Pork, garlic and parsley are ingredients to this simple and delicious meal. They can be served on their own with bread being dipped in the gravy 🙂 or next to roast potatoes. Pork chops can also be slightly fried in a pan and then continued to be baked in the oven with potatoes. All together is poured over with garlic gravy, and abundantly sprinkled with parsley before serving.Â