Historic events often leave their mark on gastronomy as well. The same is the case with Klezenbrot, fruit bread prepared at Christmas time, originating from Austria, and which was in a changed recipe prepared at renowned pastry shops around the city of Zagreb in 20th century. It is hard to be found in today’s offer of sweets, and this recipe is worth the effort. It will provide a wonderful aroma on the Christmas morning on your table, next to a cup of coffee.