Roasted chestnuts are a true pleasure in Zagreb. Apart from being roasted or cooked, they are also used as stuffing for geese, turkyes, leg of venison and other delicacies. At the same time, there is no pastry shop that will not offer chestnut desserts. First among them is definitely a chestnut puree in which you can now enjoy in the warmth of your home.
160 ml (5.4 fl oz) water
80 g (2.8 oz) sugar
1 vanilla sugar
400 g (14 oz) boiled chestnuts
A graduated Biologist by training, a gourmet by profession. Since 1998 food has become my field of interest and ‘Coolinarika.com’ my calling of life for the following 10 years. Now, my new project is ‘Kuhaona’ :)