20.03.2016. / 3 Comments
“Budel, budla, nadlavanje, nadelo and želudac” are some of the names of this renowned stuffing, an Easter specialty from Gorski kotar. In most of the places in Gorski kotar it is prepared by cooking, but Mema who was happy to share her family recipe, cherishes the tradition of her mother Katica and grandmother Agneza, and prepares it baked. It was prepared this way in the village where she grew up, called Goršeta on the bank of the river Kupa, and we were happy to try it.