One Sunday my grandmother decided to make an apricot strudel instead of the classic cheese štrukli. Nothing strange in it when you have three apricot trees in your front yard. But on that particular Sunday everyone was on some sort of a diet, so small bits of the strudel were cut. The conversation was started, the pan stayed on the table and after an hour it was empty. So much for diet and character. It is therefore time to repeat this experience with the proven recipe for filo pastry. 🙂