31.05.2015.
Spring vegetables carrot, kohlrabi and peas united in a stew, thickened by some flour. This meal is easy to prepare, and also rich in colours.
24.05.2015.
Warm and crunchy doughnuts with delicate petals of the locust blossoms. Sprinkled with powder sugar, it will round up this sweet snack.
23.05.2015.
On this plate we choose recognizable foods of Kvarner region and arrange it into unique combination of the flavor. From škripavac cheese to potato polenta, salted pilchards, olives and polenta bread.
17.05.2015.
Spring green is visible on our plates too. This Dalmatian dish made of green artichokes, peas and broad beans, with added potatoes makes it a full meal. Hands are also welcome here for tearing off the leaves of the artichokes, or for dipping bread in the sauce ;).
10.05.2015.
Sweet conserve or just called “sweet” is usually prepared from fruit in high concentrations of diluted sugar. Preparing the sweet from locust blossoms is a completely new culinary experience. Although the preparation takes a very long time, the final product will reward you with its taste and aroma. It is great to start a day or as a welcome with a glass of water.
03.05.2015.
The simplicity of this cake is the reflection of Zagreb’s simple cooking. After tasting this cake at my friend’s house, Nena disclosed to me the recipe of this semolina pie from her carefully saved family cookbook which I would like to share with you.
