Roasted chestnuts are a true pleasure in Zagreb. Apart from being roasted or cooked, they are also used as stuffing for geese, turkyes, leg of venison and other delicacies. At the same time, there is no pastry shop that will not offer chestnut desserts. First among them is definitely a chestnut puree in which you can now enjoy in the warmth of your home.
160 ml (5.4 fl oz) water
80 g (2.8 oz) sugar
1 vanilla sugar
400 g (14 oz) boiled chestnuts
200 ml (6.8 fl oz) whipping cream
In a small dish heat up the water, sugar and vanilla sugar. Mix and cook for 5 minutes. Cool this sugar syrup.
Put the chestnut in a blender, and constantly stirring pour in the syrup.
Use a electric mixer to whip the cream.
Using a decorating bag, put the chestnut puree in a bowl or a glass, and then put the whipped cream on top of it.