The secrets of preparing Mussels buzara is revealed to us by Sandra Ž.
Buzara is made from shellfish or shrimp. So called white buzara is prepared with garlic, onion, parsley, olive oil and wine, unlike the red one, which is prepared with the addition of tomatoes. When the buzara is nearly done, you can leave it unthickened with pure texture and flavor or thicken by adding breadcrumbs.